School and daycare operators, restaurant owners, and the manager of a small hotel or inn.
What usually goes wrong
Vendors collapse these into 'nightly commercial' and then miss a kitchen hood area they were never qualified to wash, or they use a school like an office and skip the washrooms that matter most at noon. Saying no to the wrong task is part of the quote.
What the contract covers
- Classrooms, halls, and washrooms for schools and daycares, after occupants leave
- Dining room, washrooms, and front-of-house for restaurants. Heavy kitchen exhaust and grease traps are not included
- Guest-corridor and public-area cleaning for small hotels and inns, not a full housekeeping department
How it is usually scheduled
Schools and daycares tend to want five afternoons. Restaurants want after close, five to seven nights. Hospitality public areas are daily. Tell us which of the three you are, in the first answer of the form.